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"A pop‑up from chef Jesse McCleery specializing in 48‑hour wild‑ferment sourdough made with organic British Columbia grains." - Siobhan Reid
Wood-fired sourdough pizzas, creative toppings, outstanding puddings
Montague Rd, Galiano Island, BC V0N 0E9, Canada Get directions
Restaurant · Capital
Blind tasting menu, email reservations. Intimate rustic dining.
2 Postcards
Bakery · Capital
World-famous cinnamon buns, espresso drinks, sandwiches, wraps
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Oceanfront dining, West coast contemporary menu, huge portions
Cheese shop · Capital
Artisan goat cheese, gelato, pizzas, and local products.
1 Postcard
Resort hotel · Capital
Airstreams, hot tubs, hammocks, forest trails, farm-to-table food
Inn rooms, villas, cottages with ocean views & spa
Hotel · Capital
Farm-to-fork restaurant, farm views, craft beer, upgraded rooms
English manor with harbour views, gardens, spa
Farmers' market · Capital
Artisan crafts, fresh produce, baked goods, and local delicacies.
Burgers, pizza, salads, brunch, seafood, and roast beef