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A fiercely local pizzeria using a New York–built brick oven and Italian ingredients. Its pies have placed at the International Pizza Challenge, and locals swear by the margherita, alla vodka, and mushroom cream sauce combinations.
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Brick oven pies with creative toppings, calzones, and garlic knots
7830 Veterans Pkwy G, Columbus, GA 31909 Get directions
$10–20
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