"Founded by Pat and Joe Campbell in 1974 and now run by their son Adam, this family estate in Gaston produces a range of varieties—pinot blanc, pinot gris, riesling, and chardonnay—while its pinot noirs remain the benchmark. Visitors can enjoy flights at a tasting bar or picnic on the sprawling grounds. Look for the Mount Richmond pinot noir, which charms with brambly blackberry flavors and dried floral aromas." - Bryce Wiatrak