"A Taste of the Alps A quintessential Alpine winter break wouldn’t be complete without scooping dripping molten cheese from a fondue pot after a day on the slopes. Few places offer this traditionally Savoyard experience quite like the warmly elegant La Calèche Restaurant. It’s not just the variety of fondues, raclettes, and tartiflettes which sets this place apart: The Savoyard dishes merge perfectly with the array of black-and-white photos of Mont Blanchangingon the walls and the wooden sledges and skis hanging from the ceiling. The cozy terrace is ideal for watching skiers headingback home, while on a Tuesday evening a lively costumed folklore group induces singing, dancing, and mountain merriment."