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"An in-house art chocolatier sculpts elaborate edible centerpieces—chocolate towers, imaginative macaroon landscapes, and oversized creations like a dessert octopus—bringing pastry artistry to the hotel's visual and culinary presentation. Trained under a noted pastry chef, the chocolatier progressed from service staff to leading the property's most eye-catching confectionary displays." - Ashlea Halpern
Luxe spa, outdoor pool, hip poolside bar, modern restaurant
47th St. Uruguay Street, Panama City, Panamá Province, Panama Get directions