"Set in a 19th-century farm building in a buzzy pocket near Kloof Street, this intimate hotel evokes a Provençal farmstead with a shaded courtyard planted with pomegranate, guava, avocado, and olive trees. With five rooms and a two-bedroom cottage clustered around the garden, interiors are unfussy and inviting—white hand-embroidered linens, vintage furniture, clawfoot bathtubs—and morning service of fresh croissants, pain au chocolat, baguette, and homemade jams reinforces the French-country-house feel." - Mary Holland