Bowie House, a New Auberge Hotel, Opens in Fort Worth, Texas - AFAR
"The hotel's signature restaurant is a locally focused steakhouse serving dry-aged beef across breakfast, lunch, and dinner in a convivial dining room intended to be a neighborhood social hub. Menus blend Southern flair with local provenance—examples include deviled egg puffs and wagyu sausage at breakfast, and offerings such as wild boar chops, venison steaks, and classic tomahawks, porterhouses, and rib eyes for later meals." - Terry Ward
