12 Most Iconic Spanish Dishes and Where to Try Them - AFAR
"A València eatery celebrated for traditional paella Valenciana: saffron-seasoned yellow rice cooked in a wide, shallow pan with vegetables and sometimes rabbit or chicken, though many versions are topped with Mediterranean seafood like shrimp, mussels or scallops. Diners prize the socarrat—the crunchy, browned rice at the bottom of the pan—which adds texture and concentrated flavor to the fragrant, rustic dish." - Chloe Arrojado
