Beauty and Brine: Prince Edward Island Is an Oyster-Lover’s Paradise | Bon Appétit

"Perched on a rocky shoreline beside a sand beach and overlooked by PEI’s oldest lighthouse, this small seaside spot pairs an unbeatable view with uncomplicated, down‑home Maritime cooking. The owner, who runs the kitchen about 110 days a year and closes in the off‑season, aims to have the food match the setting; highlights include plump mussels in a lemon‑cream broth, jumbo quahog clams packed into a generous chowder, a springy seafood linguine enriched by cold‑smoked finnan haddie, and the house oysters plucked from nearby Pinette River, noted for their briny liquor and hint of sweetness. Seating at picnic tables right at the water’s edge enhances the lingering, unhurried experience." - ByChantal Martineau