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"At Ong Jas Viet Kitchen, chef Jas Phan brings theatrical flair by serving pho in sizzling volcanic stone bowls that arrive bubbling furiously in a colorful dining room with communal tables and hanging fish sculptures; the noodles, filet mignon, brisket, meatballs, and herbs are plated on the side so I can add ingredients gradually to prevent soggy noodles and ensure the meat cooks just so—an approach that has gone viral while still honoring Vietnamese roots." - ByBao Ong
Hot stone pho with theatrical flair, sizzling stone bowls, communal tables