There Will Be Cake: A Very Detailed Guide to Road-Tripping the Canadian Rockies | Bon Appétit
"A vintage, theatrical fondue restaurant with heavy wood panelling, macramé, mounted trophies, and even old boot-sized brown phones at tables; built around interactive hot-rock and fondue cooking, its carnivore-focused menu features Alberta beef, wild boar and exotic meats and pairs large communal accompaniments like pickled bean salad and potato rosti—expect strong aromas of fried meat and a lively, retro atmosphere." - ByLindsay Anderson
