Rome’s Best Food Neighborhood Is San Lorenzo—Here's Where to Go | Bon Appétit
"A maverick pizzeria that departs from Rome’s ultra-thin tradition with thick-rimmed pies; the marinara is a standout—tomato, oregano, and garlic scattered over a chewy, bubbled base that has been dough-leavened for up to 72 hours." - ByKatie Parla
