The 50 Best Restaurants in India | Bon Appétit
"A hyperlocal, ingredient-led fine dining restaurant offering seasonal 10-course tasting menus that transform regional produce into inventive dishes—examples include Lonavala inspired chocolate fudge with kachampuli ice cream, jackfruit sausage in Coorg-style pandi curry and a reworked ponkh bhel—reflecting a philosophy of marrying tradition and innovation under a kitchen that sources widely across India." - ByArundhati Ail
