My Ideal Eating Day in Houston | Bon Appétit
"A cozy, family-run spot tucked into a narrow strip mall that rewards those who find it with exceptional tacos and a complex mole poblano. The tacos al carbon, laced with charro beans, are smoky and highly recommended; the owner and head chef, Trancito Diaz, frequently stops by tables to check in, and the coffee is notably strong with a hint of cinnamon." - ByBryan Washington
