"A retro, wood-paneled crab house evoking the 1950s that delivers a classic crab-house experience with a decades-old recipe featuring a special house seasoning and breadcrumbs made from homemade bread. Patrons sit at the bar or in the dining room to enjoy generous crab cakes—now often made with jumbo lump—alongside a convivial atmosphere where you can sip a Bloody Mary and watch the races." - ByChristina Tkacik