Where to Eat in Cornwall, UK | Bon Appétit
"A modern, minimalist seafood restaurant perched at the edge of a working harbor with mostly outdoor seating on a partly covered deck, where tartan blankets are provided against the cool salty wind. The menu is a celebration of the region’s ocean bounty served without fuss: examples include grilled skin-on turbot in butter and lemon, a deeply saline, bisque-textured fish soup, squid “meatballs,” sardines, and a lacquered grilled hispi cabbage finished with shellfish butter." - ByChris Morocco
