"We won’t pretend like it’s not going to be crowded. Everyone on the Lower East Side is going to Wayla for big-flavor homestyle Thai food, including us. Think fresh curries with brilliant aromas; whole fried fish seasoned with ginger, dried chiles, and shallots; and fish sauce aplenty. But the one menu item that should land on every table is the nam prik platter, a beautiful spread of vegetables—like Thai eggplant, steamed squash, lettuces, long beans, and okra—served with mushroom, shrimp, and pork dips. Order it for the table. And definitely make a reservation." - ByThe Bon Appétit Staff
