How Black Chefs Are Leading a Vegan Fast-Food Movement | Bon Appétit
"Started as a weekend pop-up food truck at the Dallas Farmers Market, this operator serves vegan fast-food comfort like cauliflower-based “shrimp” po’boys, cauliflower buffalo wings, and mac and cheese, and is expanding into a permanent outpost at Legacy Food Hall in nearby Plano. The founder created the concept to provide quick, familiar vegan options in a city where convenient plant-based fast food was scarce." - ByKayla Stewart
