The Best Cuban Sandwiches in Miami | Bon Appétit
"At Empanada Harry’s Bakery & Cafe I find the most unique Cuban interpretation: third-generation baker Harry Coleman turns the Cuban into an empanada by roasting mojo pork until it falls apart, dicing Serrano ham, sliding in his own kosher dill pickles with garlic, and melding yellow mustard with melted Swiss inside a light puff-pastry-style dough." - ByCarlos Frías
