The Best Breakfast Tacos in San Antonio | Bon Appétit
"Housed in a turquoise-trimmed midcentury building between downtown and the airport and run by second-generation owner Rose Leinen, this longtime neighborhood staple preserves recipes and standards passed down from Rose Mary Harper (who opened the place in 1992). While customers praise the cheese enchiladas and puffy tacos, the breakfast taco lineup is the standout—most famously the bean-and-cheese taco toasted on a flattop grill after the restaurant’s 30th anniversary, where a crisp flour tortilla provides the perfect contrast to oozing cheese and rich refried beans." - ByEdmund Tijerina
