My Singular Obsession with Carrabba’s Chicken Bryan | Bon Appétit
"A beloved neighborhood spot for one regular family, where staff know customers by name, accommodate requests for extra sauce, and inspire deep loyalty—so much so that a patron famously went into labor there and later preferred the restaurant’s takeout over a hospital meal. Longtime diners praise the Chicken Bryan as “the best ever,” crediting the simple grill seasoning and the rough-cut fresh basil for its balanced savory, citrusy, and slightly sweet profile; other favorites include Sicilian chicken soup, salads, and the chocolate dream dessert. The location’s warm, personal rapport with regulars and tradition-oriented menu choices are central to its appeal." - ByAlex Beggs
