"A long-favourite for Sichuan and Cantonese specialties in Kolkata offering classics like Peking duck, crispy spinach, lemon chilli garlic asparagus and butter chilli garlic prawns, alongside an extensive dim sum menu, hearty hot-and-sour soups and comforting wok-tossed mains with crowd-pleasing desserts such as date pancakes with ice cream." - ByArundhati Ail