"A bar-and-burger spot with tongue-in-cheek competitive eats, this place pairs big-screen football viewing and a mural-promoted 'Bardzilla Challenge' with a house-developed chili built from very finely minced beef and freshly ground spices heavy on clove; the chili is crafted to complement both hot dogs and burgers. The kitchen’s recommended ordering is a chili-topped cheeseburger that echoes coney flavors (mustard and onions suggested), and the menu’s thick-cut pickle chips and vintage pinball add to the rowdy, game-day vibe." - ByDaniel Walton