"Cirrus champions fresh, sustainably caught seafood and fish. Vegetarians and meat-eaters will also be satisfied though, with the menu representing diverse local ingredients, from pumpkins to plump steaks. Swing by for lunch or dinner daily, with the choice of à la carte or the Cirrus tasting menu (whole-table only). Get the party started with oysters, then order a starter of cured swordfish with pea and lemon myrtle, followed by a main of Ora King salmon with charred cabbage and black garlic. A Cirrus Platter, heaped with ocean-fresh seafood, works well if you’ve brought your crew." - Sophie Davies
