"One thing we love about this Church Street institution, which sprawls over three floors, is that despite its ample space, it still manages to feel cozy—the vintage rugs, exposed brick, and wrought-iron details help sustain the familiar feeling. And all this room makes it a popular stop for groups with an appetite. They come in droves for the restaurant's bistro-style food, like croque monsieurs with aged cheddar and leek fondue, or pistachio waffles with crème anglaise, so make sure you make a reservation through the website to avoid sulking by the hostess stand. When it's warm, head to the lively patio to up the brunch ante." - Todd Plummer