"Downstairs at Supanniga Eating Room, glass walls overlook the river—it feels sort of like a houseboat, if said houseboat also had an industrial, Brooklyn-esque design, and was packed with a crowd of grad students, trendy Thai 30-somethings, and families out for dinner. There's assorted seating—couches, iron and wooden chairs—a long bar, and stairs leading up to an open-air roof, which is the prime location for dining. The kitchen here is known for bold flavors, large portions of traditional Thai comfort foods, and a heavy dash of creativity; you'll see everything from smoked fish to braised bitter melon." - Jenny Adams