"You'll find Ohia Bar on the patio of Duke's, a classic Hawaiian beachfront restaurant. The vibe is quintessentially Hawaiian: palapa umbrellas, tiki torches, palm trees, and a guy strumming Aloha 'Oe on a ukulele. The menu is cocktail-heavy, the kind of stuff you'd want to drink at a place like this (fruity Daiquiris, fizzy and refreshing Mojitos). There's a solid beer list of mainly local, seasonal brews, as well as an interesting range of bubbles: you can order anything from local sparkling rosé made on Maui ($12 a glass) to a bottle of Dom Perignon ($250 a bottle)." - Kris Fordham
Courtesy Ohia Bar at Duke's Beach House
