"Set within the Lido Marina Village retail complex, this hybrid bottle shop and gastropub is housed in a cool, all-black building facing the marina. Decor is polished, with warm woods, black accents, and brass flatware; there's a small patio that overlooks the bay. You'll see date-nighters and friend groups, all of whom flock here for chef Joel Harrington's farm-to-table small plates, like charred eggplant hummus, curried beef meatballs with mint yogurt, and a can't-miss burrata with roasted squash, candied pistachios, and pomegranate." - Archana Ram
Courtesy Knife & Spork Public Relations
