How a New Generation of Locavores Is Championing France’s Luberon Valley
"After reaching Le Bistrot de Lagarde, Lorenzo Ferro and Pénélope Verheyen's hilltop seasonal kitchen, you're rewarded with all manner of treats, like produce from France and Ferro's native Liguria, Italy; cheese from La Fromagerie d'Albion, up the road; and cochon from six miles away. Ferro and Verheyen, who comes from nearby Apt, found the space, a restaurant in a former life, early in the pandemic and reopened it last summer."
