"Owners Lise Kvan and Éric Monteleon bought the 19th-century building and opened their restaurant in 2019. When Laila and I had visited in July, the menu was heavy on tomatoes and Cavaillon melons; this time, in October, at a table à deux on a terrace overlooking the Luberon, we found a profusion of mushrooms and canard, noting gratefully that Banon, a goat's cheese wrapped in chestnut leaves, remained in season."
