50 Best Restaurants in India, From Kasauli to Kolkata | Condé Nast Traveler

"A landmark and living room for Mumbai since 2011, I found The Table to balance precision and invention: perfectly timed butter and aligned cutlery sit beside dishes that quietly push you—a cult-favorite plate of chicken wings, the institutional SoBo Salad, smoked goose-fat pâté, a decadent lamb brain and morel vol-au-vent, pinpoint lamb ribs glossed in vadouvan honey and rosemary butter, and hand-rolled pastas from sweet pea tortellini to lamb ragù pappardelle. The dining room hums with families, couples, Bollywood regulars, and staff who know guests by name, and the Chef’s Choice Menu hands the night over to the kitchen for a confident, boundary-pushing experience." - Karina Acharya