"Open since 2014, Spanish stalwart Ser continues to shine in its evolving Ballston neighborhood. It’s hard to go wrong with any of the 12-plus tapas on the list, but the tomato bread, gambas al ajillo, croquetas, and deep-fried eggplant are not to miss. Seafood, meat, or vegetable paella for two is another excellent choice, and for a dash of drama at the table, go big with a whole roast suckling pig. Other standouts include crab-topped lobster from the raw bar, gorgeous seasonal salads, and gazpacho when summer calls. Its Spanish co-owner Javier Candon infuses his own spirits, as seen in Ser’s superior gin and tonic. Joselito is its sister spot in Capitol Hill." - Tierney Plumb, Emily Venezky
SER Restaurant/Facebook
