10 Must-Try Restaurants in the San Jose Area | Eater
"At Walia, chef Aster Teklemichael has managed to blend internationally recognized Ethiopian cuisine and a laid-back, welcoming atmosphere. Vegetarian fare takes up a ton of menu space here, with different wots, or stews, made up of lentils, mushrooms, and split peas all served on a layer of injera. For the full experience, grab a glass of honey wine or the Tej cocktail, made with honey wine, vodka, and lime." - Vox Creative
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