"Shuk has only been open in Savannah for just over a year, but has already taken over as the area’s top provider of Mediterranean foods, dips, and spreads. It was a region of food that needed representation in the city, and Shuk filled it expertly with chicken shawarma, shakshuka, and doner kebabs. The menu standout is the muhamara, a spread that’s comprised of roasted red pepper, walnuts, and pomegranate seeds, and served with pita bread and crudités. The restaurant doesn’t take reservations, but it is set up with plenty of high tables and bar stools to accommodate as many eaters as possible." - Elizabeth Bowers
Shuk
