"In San Juan, mofongo is prepared in every imaginable way. You can get it stuffed with fixings or on the side with a standout entree. You can get ripe plantains, yucca, or breadfruit mashed into the standard green fried plantains. You can get it with camarones in salsa criolla, chuleta kan kan, chillo frito, or churrasco encebollado. Whatever you do, don’t forget the mayo-ketchup." - Eater Staff