London Restaurant Reviews: Oklava Bakery + Wine Is Almost Amazing | Eater London

"A much flashier, garish and Instagrammable South American club-restaurant where the front-of-house spectacle—DJ, thumping music and selfie-filled gallery—gives way in the dining room to a calmer, intimate atmosphere and consistently good cooking. Highlights include raw carabineros with yuzu and popped corn (a triumph of subtle flavour and satisfying crunch), a skirt steak marinated in chimichurri that delivers charred fat and pink flesh, stunning charred broccoli stems and carrots, and a perfect chocolate fondant; service is described as impeccable, making it easy to be swept up in the exuberant experience." - George Reynolds