The 21 Best Restaurants in Waikīkī, Hawaiʻi
"Cream Pot claims to have invented the souffle pancake that’s popular in Japan and, more recently, in the U.S. The brunch spot has been serving them since 2009, and they’re still wonderful, fluffy clouds. None of the imitators have the darling “hobbit home meets French cottage” atmosphere of Cream Pot. On the savory side, the clear winner is the maguro eggs Benedict: raw ahi on poached eggs and rice, like breakfast sushi." - Martha Cheng
Cream Pot [Official]
