Barcelona’s Best Restaurants in the Gothic Quarter, El Born, and El Raval - Eater

"This tiny fusion restaurant flanks La Boqueria, from which it sources its ingredients daily. The door practically brushes diners’ backs when it opens; that there are just eight seats wrapped around a kitchen bar hasn’t stopped this place from gathering accolades, starting with a 2018 Chef of the Year designation for Arnau Muñío from the Fòrum Gastrònomic Girona. The matcha cheesecake will ruin all forerunners: The size and shape of a small Camembert, with a generous layer of matcha powder on top, spooning into it will release a glossy ooze of white, just like when you score a perfectly ripe specimen — except this one is sweet and inexplicably light." - Suzy Taher