"With three locations in South Florida, seafood lovers can enjoy a reasonable three-course meal for $12 any time and any day of the week. Begin with the traditional fish soup or opt for the lobster bisque, cheese bisque, or red pepper and tomato soup for an additional $4. Continue on to mains such as fish filet, shrimp “your way,” or lobster and crab ravioli, with most entrees including two sides. Finish off the meal with choices of flan, Catalan custard, bread pudding, or espresso." - Stacy A. Moya
