"This Afghan restaurant has drawn Duluth pedestrians in droves since it opened in the 1990s, whether it’s on warm summer weekends for the terrasse or cozy nights in the winter. Ambiance is part of the sell at Khyber Pass, but people return for the stewed, spiced lamb and manti (a genius Central Asian dumpling) in garlic yogurt sauce." - Holly Tousignant, Eater Staff