The Best Onion Burgers in Oklahoma City and El Reno | Eater
"An almost-century-old institution (open since 1926) that survived the Dust Bowl and Depression, this tiny, soot-stained space delivers a compact but classic onion burger: smaller in size but perfectly griddled with an ideal onion-to-meat ratio, evoking a sense of history as much as an expertly executed, caramelized-onion patty." - Amy McCarthy
