"This Sugar Land spot is unique in that it doubles as an all-day cafe, serving specialty coffee and tea, plus Thai breakfast dishes like its Siamese pan-fried egg, Thai-style fried eggs served with minced chicken, sweet chicken sausage, chicken bologna, and chicken sausage. Stay for the “Dunch” menu. Available for lunch and dinner, it offers traditional options like pad see ew and massaman curry. The signature Dunch Noodle, a noodle soup with fish balls and ground meat, is a must-order item." - Brittany Britto Garley