"Providing a modern take on classic Polish cuisine, this stylish Orland Park restaurant thinks outside the box to create exciting flavors. Owner and chef Damian Piekarczyk comes up with dishes like duck confit with gingerbread dumplings and roasted hummus; scallops with mascarpone risotto and fried corn; and creamy potato soup with sheep’s cheese, shiitake mushrooms, chives, and truffle oil." - Sandy Noto