
4

"Cindy’s Kitchen’s Taiwanese-style zhajiangmian isn’t quite as nutty or sweet as its mainland/Korean-Chinese-style counterparts, but it’s helped along by savory pork flavor and little bits of tofu and balanced out by grassy bean sprouts and julienned cucumbers. The al dente noodles stand up well to the application and provide a nice chew." - Euno Lee
