"What is contemporary Chinese cuisine, we asked when speaking to the chefs and owners that created this new restaurant. The best answers might be found on its menu, among the American Chinese dishes that diners already know. It’s the roasted Berkshire pork char siu, crispy pastrami egg rolls, Alaskan king crab salad, and wok-fried lamb shoulder. It’s contemporary cooking done with Chinese traditional methods with flourishes to style it." - Courtney E. Smith
Maison Chinoise
