"This mezcaleria serves enough antojitos to fuel an evening of agave spirits. That means fun, clever bites like a beef cheeks lonche, beef tongue en su jugo (in its juices), mini tortas ahogadas, and al pastor sweetbread tacos. Chat up owner Pedro Jiménez and go deep on raicillas from his own brand, Mezonte, a nongovernmental organization that supports famed master distillers like Lorenzo and Tomás Virgen and Jorge Pérez, as well as small-batch mezcal producers like Rodolfo Ramos, Moises Esparza, and Jesus Peña. [$$]" - Bill Esparza
