"It’s been more than a decade since Beraca opened its family-friendly doors, a haven of familiar flavors and aromas for Hondurans missing a taste of home. Watch the women stretching dough for tortillas through a window into the kitchen as friends and families attack giant plates of pescado frito, a fried whole redfish served with rice and refried beans, salad, sweet plantains, and a tangle of pickled jalapenos, carrots, and onions." - Beth D'Addono
Beraca Restaurant
