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"Dulivia explores food from throughout Italy with scratchmade recipes. Antipasti includes bruschetta, meatballs, and eggplant parmesan, while pasta dishes range from seafood linguine, beet and goat cheese ravioli, and spicy crab bucatini with squid ink pasta. Rack of lamb and salmon are options on the entree side. Dinner here is a more upscale affair, with wine poured in view of" - Janna Karel