"Specializing in the Marathi cuisine of central-western India (including Mumbai), the contemporary, casual dining room of Muddy Tiger drills down into the snacky worlds of chaat and street food, serving up dishes with considerable textural complexity and brightness of flavor. The menu is focused, with a small section of chaat and street food augmented by a handful of rice bowls and wraps. The restaurant’s kheema pav (spiced ground lamb served on dinner rolls, loose meat sandwich-style) is remarkably rich and satisfying. A recent special vegetarian thali meal featured a wide variety of flavors and textures, including pillowy puri tailor-made for stuffing." - James Norton, Justine Jones