"Mediterranean vibes abound at this rooftop restaurant, where chef Damion Stewart’s fresh approach to food makes a welcome addition to the Kingston culinary scene. Small plates include ahi tuna bruschetta with a Scotch bonnet kick; sweet and smoky pork belly with the quintessential crunch; and pesto flatbread topped with fragrant buttery escargot, spicy chorizo, and mozzarella. Larger plates showcase specialties from the land and sea, including standouts like the curry goat pasta, deliciously tender lamb shank, and the Broken Burger infused with subtle flavors of pesto contrasted with sharp cheddar. Craft cocktails also feature local flavors, like the lychee mule, a take on the caipirinha with fresh mango and gin, and a riff on the Long Island iced tea that features local ginger beer." - Leisha Wong